- Vendor: Fieldfresh Foods
- Type: Aseptic
Alphonso Mango Pulp
Smooth mango pulp made from Alphonso variety, processed aseptically to deliver rich flavour, colour, and consistent functionality across applications.
Features of the Product:
- Aseptic processing for shelf stability
- Characteristic Alphonso flavour profile
- Rich colour and smooth texture
- Consistent Brix and quality
- Suitable for industrial-scale use
|
Processing |
Aseptic |
|
Brix |
As per requirement (typically ~15–18° Brix) |
|
Shelf life |
18–24 months (unopened) |
We source Alphonso mangoes from selected regions where cultivation and harvesting are aligned with quality and flavour characteristics. The fruit is processed under controlled conditions and aseptically packed to preserve its natural richness, colour, and consistency. This ensures uniform performance across batches and applications.
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